EASY VICTORIA SPONGE – Seabanks
EASY VICTORIA SPONGE – Indulge in this classic dessert using Seabanks rapeseed oil. Perfect for baking beginners and seasoned pros alike!
Ingredients
- 220g plain flour, sifted
- 4 tsp baking powder, sifted
- 160ml Seabanks rapeseed oil
- 220g caster sugar
- 4 large eggs
- A good squeeze of Vanilla bean paste or 4/5 drops of vanilla extract
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