Victoria sandwich recipe | Sainsbury`s Magazine
Slice yourself a wedge, pair with a brew and enjoy the comforting simplicity of this regal Victoria sponge cake recipe
Ingredients
- 180g unsalted butter, softened
- 180g caster sugar
- 3 medium eggs, lightly beaten
- 180g self-raising flour
- 1 tsp baking powder
- 1⁄2 tsp fine sea salt
- 2 tbsp whole milk
- 200ml double cream
- 1 tbsp icing sugar, plus extra to dust
- 1⁄2 tsp vanilla bean paste
- 150g strawberry jam
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