Victoria sandwich recipe | Sainsbury`s Magazine

Victoria sandwich recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Slice yourself a wedge, pair with a brew and enjoy the comforting simplicity of this regal Victoria sponge cake recipe

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Ingredients

  • 180g unsalted butter, softened
  • 180g caster sugar
  • 3 medium eggs, lightly beaten
  • 180g self-raising flour
  • 1 tsp baking powder
  • 1⁄2 tsp fine sea salt
  • 2 tbsp whole milk
  • 200ml double cream
  • 1 tbsp icing sugar, plus extra to dust
  • 1⁄2 tsp vanilla bean paste
  • 150g strawberry jam

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