Grown-Up Birthday Cake | California Olive Ranch

Ingredients

• Butter for the pans
• 2 1⁄2 cups all-purpose flour, plus more for the pans
• 1⁄2 teaspoon salt
• 1 tablespoon baking soda
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup dry white wine
• 1 cup California Olive Ranch extra virgin olive oil
• 1 cup raspberry jam (preferably homemade, of course, but I use Bonne Maman)
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup confectioners’ sugar
• 1⁄2 cup Dutch-processed cocoa powder
• 1⁄4 cup whole milk