Carrot Cake | California Olive Ranch

Ingredients

• 2 cups plus one tablespoon flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1 1/2 cups plus one tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
• 4 large eggs
• 3 cups (1 pound) very fresh, wet carrots purchased with green tops, grated
• 1 cup walnuts or pecans
• Grated rind of 2 oranges