Grown-Up Birthday Cake
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Cooking tools:
- Stand mixer
- Sifter
- Cake tester
- Cooling rack
- Cake pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Butter for the pans
- 2 1⁄2 cups all-purpose flour, plus more for the pans
- 1⁄2 teaspoon salt
- 1 tablespoon baking soda
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup dry white wine
- 1 cup California Olive Ranch extra virgin olive oil
- 1 cup raspberry jam (preferably homemade, of course, but I use Bonne Maman)
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 cup confectioners’ sugar
- 1⁄2 cup Dutch-processed cocoa powder
- 1⁄4 cup whole milk
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