» Pasta

Ingredients

• 1/2 an onion, roughly chopped or sliced
• 2 to 4 baby zucchini, halved and sliced lengthwise
• 2 large garlic cloves, sliced
• 8 ounces organic whole wheat pasta, cooked and drained
• 2 large tomatoes, chopped
• 2 to 4 tablespoons pesto
• 4 ounces feta, cut into cubes
• Olive oil for cooking
• 1 pound fresh or frozen pasta verde
• 1 pint cherry tomatoes, halved
• 1 cup Kalamata olives
• 1 to 1 1/2 cups feta cheese, cubed
• 1/4 to 1/2 cup pine nuts
• Basil for garnishing