Vegetable Kofta Recipe with Tahini Yogurt Sauce | olivemagazine

Ingredients

• for frying vegetable oil
• 2 x 400g tins chickpeas drained and crushed
• 3 fat cloves garlic crushed
• 1 medium carrot grated
• 300g sweet potatoes grated
• a small bunch coriander finely chopped, plus a few leaves to garnish
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp dried chilli flakes
• 4 tbsp chickpea flour (gram flour)
• 1 medium egg beaten
• 150g greek yogurt
• 1 clove garlic crushed
• 2 tsp ground coriander
• 3 tbsp tahini
• ½ lemon juiced
• 6 flatbreads
• a few handfuls rocket
• 1 red onion sliced thinly into half moons