Sea Bass with Pine Nuts, Sultanas & Spinach - Filippo Berio
Sea Bass seasoned with pine nuts, sultanas, and spinach in Filippo Berio olive oil. Perfect for a flavorful, healthy meal.
Ingredients
- 50g pine nuts
- 1 brown onion, thinly sliced
- 2 cloves garlic, diced
- 40ml Filippo Berio Extra Virgin Olive Oil
- 50g Sultanas
- 250g spinach
- 60ml white wine
- 2 sea bass fillets
- 2 tbsp Filippo Berio extra virgin olive oil for drizzling
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