How to Make a Savory Soufflé | Rosemary Farm

Ingredients

• 1/4 cup all-purpose flour
• 1/4 tsp. salt
• 1 cup milk
• 1-1/2 cups shredded cheddar cheese (6 oz.)
• 4 Rosemary Farm Egg Whites, room temperature
• 1/2 tsp. cream of tartar
• 4 Rosemary Farm Egg Yolks