Vegan Matcha Cheesecake Bars - Helen Ridgeway

Ingredients

• 2 cups unsalted nuts ((I used half cashews and half almonds) (280g))
• 4 tbsp coconut oil (melted)
• 3 tbsp cacao powder
• 3 tbsp maple syrup
• Pinch sea salt (optional)
• 1½ cups cashews ((210g))
• 1 cup coconut cream ((240ml))
• 4 tbsp maple syrup
• 2 tbsp melted coconut oil
• 1 tbsp matcha powder
• Dark chocolate
• Pistachios