EASY SHRIMP CREOLE RECIPE Quick Dinner Sorted

Ingredients

• 1 pound (450g) peeled and deveined medium shrimp
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) Creole seasoning (such as Tony Chachere's or Zatarain's)
• 1/4 teaspoon (1.25ml) cayenne pepper (optional, for extra heat)
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 1 green bell pepper, chopped (about 1 cup / 120g)
• 1 celery stalk, chopped (about 1/2 cup / 50g)
• 2 cloves garlic, minced
• 1 (14.5 ounce / 411g) can diced tomatoes, undrained
• 1 (8 ounce / 227g) can tomato sauce
• 1/2 cup (120ml) chicken broth
• 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) dried thyme
• 1/4 teaspoon (1.25ml) salt (or to taste)
• 1/4 teaspoon (1.25ml) black pepper (or to taste)
• 1 tablespoon (15ml) chopped fresh parsley, for garnish
• Cooked white rice, for serving