SHRIMP CREOLE
| 2 lb. raw, peeled shrimp 2 Tbsp. butter 1 Tbsp. flour 6 fresh tomatoes or (8 oz.) can undrained tomatoes - chopped 2 onions - chopped 1 green pepper -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Serving bowl
- Plate
Ingredients
- 2 lb. raw, peeled shrimp
- 2 Tbsp. butter
- 1 Tbsp. flour
- 6 fresh tomatoes or (8 oz.) can undrained tomatoes - chopped
- 2 onions - chopped
- 1 green pepper - chopped
- 1 stalk celery - chopped
- 1 bay leaf
- 1 garlic clove - minced
- 1 c. water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. parsley flakes
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