Marinated Vegetable Rice Salad
Everyone will ask you for this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Airtight container
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 can (8-ounce) water chestnuts, sliced
- 1 can (16-ounce) whole kernel corn
- 1 can (2-ounce) diced pimento
- 1 can (16-ounce) sliced carrots
- 1 can (17-ounce) English peas
- 1 cup chopped celery
- 1/2 cup seeded and chopped green pepper
- 1/2 cup chopped onion
- 3 cups cold cooked Riceland Parboil Gold Rice
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 cup vinegar
- 1-1/2 cups sugar
- 2 teaspoons salt
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