How To Make Risotto - Love To Eat Italian

Ingredients

• 2 1/2 cups (500 g) risotto rice (Arborio, Vialone Nano, Roma)
• 6 cups (1.5 l) good quality chicken stock or vegetable stock
• 1 medium onion
• 1 clove of garlic
• 3 tablespoons of olive oil
• 4/5 stick (100 g) butter
• 5 fl oz (150 ml) dry white wine
• 2 1/2 oz (75 g) grated parmesan cheese
• Salt
• Pepper