Recipes Carrot and Mint Soup | SOSCuisine
Carrot and Mint Soup
Ingredients
- 4 carrots
- 1/2 onions
- 4 tsp butter, unsalted
- 1 2/3 cup chicken broth
- 1 1/2 cup milk, partly skimmed, 2%
- 2 1/2 tbsp fresh mint
- 3/4 tsp Worcestershire sauce
- 1 pinch salt
- ground pepper to taste
- 1 tbsp yogurt, plain, 2%
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