Quadruple Smoked Potatoes
If you like smoke, you’ll love these potatoes. The flavor comes from smoky bacon, smoked cheddar and paprika and smoke-roasting whole potatoes on the grill.
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Cooking tools:
- Grill
- Potato grilling rack
- Drip pan
- Insulated food gloves
- Skewer
- Vegetable brush
- Fork
- Paper towel
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 4 large baking potatoes (12 to 14 ounces)
- 4 strips artisanal bacon, cut crosswise into 1/4-inch slivers
- 1 tablespoon bacon fat (from below), melted butter, or extra-virgin olive oil
- Coarse sea salt and freshly ground black pepper
- 5 tablespoons butter at room temperature
- 4 tablespoons finely chopped scallions
- 2 cups coarsely grated smoked cheddar cheese (about 8 ounces)
- 1/2 cup sour cream
- Pimentón (smoked paprika) for sprinkling
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