Twice Smoked Loaded Potatoes
Twice-smoked potatoes bring out the natural creaminess of potatoes, enhanced with smoky aromas and indulgent toppings like melted cheese, crispy bacon, and fresh scallions. Whether served as a hearty...
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Ingredients
- 6 medium potatoes (russet or Yukon Gold recommended)
- 1-1/2 TBS extra virgin olive oil
- 4 bacon strips, cut into 1/4-inch pieces
- 6 TBS (3/4 stick) butter
- 3 slices of cheese (cheddar or mozzarella recommended), chopped
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 2 scallions, thinly sliced
- 1 cup mesquite or pecan wood chips
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