Blue Crab Rice
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Mandoline
- Blender
- Deep-fry thermometer
- Cast iron skillet
- Nonstick skillet
- Skillet
- Pot
- Fine-mesh sieve
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic, sliced
- 1 red bell pepper, diced
- 1 Vidalia onion, diced
- 2 habanero chiles, halved, seeded, and diced
- Kosher salt to taste
- ¼ cup olive oil
- Canola oil for frying
- 4 shallots, sliced 1/8-inch think on a mandoline
- ¼ cup reserved shallot oil
- 1 pound crabmeat, picked through for shells
- 3 cups cooked Carolina Gold rice
- 1 cup sofrito
- 1 cup pepper paste
- 1 tablespoon Old Bay
- Juice of 2 lemons
- ¼ cup chopped roasted peanuts
- ¼ cup crispy shallots
- ¼ cup sliced green onions
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