Crab Fried Rice with Basil and Chile Crisp

Ingredients

• 2 tablespoons toasted sesame oil
• 1 cup finely diced onion
• 1 cup finely diced yellow bell pepper
• 1 cup diced green beans
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon finely chopped spicy pepper, such as serrano or jalapeño
• 3 cups cooked, cooled short grain rice (such as sushi rice)
• 1/2 cup green peas
• 1 tablespoon soy sauce
• 1 teaspoon coarse kosher salt, or to taste
• 6 ounces jumbo lump crab meat
• 1/4 cup thinly sliced green onions
• Lime wedges, for serving
• 1/2 cup basil leaves, for garnish
• 1 tablespoon dried garlic flakes
• 1 teaspoon granulated sugar
• 1/4 cup Korean chile flakes
• 1 1/2 teaspoons kosher salt
• 1 tablespoon plus 1 teaspoon red pepper flakes
• 2 tablespoons sesame seeds
• 1/4 cup finely chopped dry-roasted peanuts
• 3/4 cup canola oil
• 3 tablespoons dried minced onion
• 1 tablespoon toasted sesame oil