Crab Rice Recipe

Name: Crab Rice Recipe
Total time: 30 min
Ingredients: 1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo); 1 lb shrimp (peeled and deveined and coarsely chopped); 1/2 lb baby shrimp; 1 medium onion, chopped; 1 small chopped bell pepper (any color); 2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni); salt; pepper; Old Bay Seasoning (don't substitute); olive oil

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My sister gave me the idea for this recipe. I have enjoyed it ever since!

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Cooking tools:

Chef's knife
Cutting board
Skillet
Saucepan
Stove
Wooden spoon
Measuring spoon
Mixing bowl

Ingredients

1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
1 lb shrimp (peeled and deveined and coarsely chopped)
1/2 lb baby shrimp
1 medium onion, chopped
1 small chopped bell pepper (any color)
2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
salt
pepper
Old Bay Seasoning (don't substitute)
olive oil