Crispy Rice Cucumber Salad with Sacha Inchi Seeds | HerbaZest

Ingredients

• 5 tablespoons of olive oil (divided)
• 1 teaspoon of chili paste (heaping)
• 1/2 cup of HerbaZest Sacha Inchi Seeds (roughly crushed)
• 4 persian cucumbers (cut in half moons)
• 1 cup of edamame
• 1/2 bunch of spearmint (fresh; chopped)
• 1/2 bunch of cilantro (fresh; chopped)
• 5 spring onions (thinly sliced)
• 1 avocado (peeled & cubed)
• 1/4 cup of rice vinegar
• 1/4 cup of soy sauce
• 1/2 tablespoon of lime juice
• 1 tablespoon of brown sugar
• 1 clove of garlic (minced)