Salmon & Cucumber Crispy Rice Salad | Umami

Ingredients

• CRISPY RICE
• 2 cups cooked rice, cooled (I used jasmine rice)⁣
• 2 tsp soy sauce⁣
• 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣
• 1 tb sesame oil⁣
• SALMON
• 8oz salmon⁣
• Pinch garlic powder, salt & pepper⁣
• SALAD
• 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣
• 1 cup edamame, shelled⁣
• 1 bunch green onions, thinly sliced (3/4 cup)⁣
• 1 avocado, diced⁣
• CREAMY ASIAN DRESSING
• 1/4 cup olive oil⁣
• 1/4 cup toasted sesame oil⁣
• 3 tb soy sauce (or coconut aminos)⁣
• 3 tb rice vinegar⁣
• 2 tb honey⁣
• 1 1/2 tsp ground ginger⁣
• 1/2 tsp kosher salt⁣