Recipe: <!-- -->Grilled Tomato and Romaine Salad<!-- -->
Make this refreshing salad when summer tomatoes are at their peak of flavor. The entire meal is made on the grill, for a wonderfully different take on salad.
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Ingredients
- 4 long, thick slices crusty country bread
- 4 tablespoons extra-virgin olive oil, divided
- 1 large garlic clove, split
- 3 hearts of romaine, halved lengthwise
- 4 red tomatoes, halved
- 4 yellow tomatoes, halved
- 2 small red onions, halved
- 3 tablespoons red wine vinegar
- 3/4 teaspoon fine sea salt
- 3/4 teaspoon ground black pepper
- Chopped fresh oregano
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