Paddu
'Dosa balls' made by deep frying rice and lentil batter.
Keywords
- dosa
- fried
- rice
- lentil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Paniyaram pan
- Blender
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Spatula
- Pastry brush
- Plate
- Serving bowl
Ingredients
- 3/4 cup Rice
- 1/4 cup Black gram / Urad dal
- 1 teaspoon Split chick peas / chana dal
- 1 teaspoon Flattened rice / poha
- Oil
- 4 Curry Leaves
- 2 Green Chillies
- 1 Onion, medium
- 1/4 teaspoon Fenugreek seeds
- Salt
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