Dosa recipe - south indian crepe with tomato chutney
Wash and soak urad dal, methi seeds and rice for at least 6 hours. Drain the water and grind to smooth batter by adding little water at a time. - Recipe...
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Ingredients
- 1 cup Urad dal/black lentils
- 2 cups Rice/chawal
- 1/2 tbsp Methi seeds
- Water
- Salt
- Oil
- Dosa
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