Delicious Masala Dosa Recipe
Introduction Popular South Indian rice and lentil pancakes filled with potato masala are called masala dosa. Many cooking methods and tricks for crispy, golden,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggymarket.com.
Cooking tools:
- Wet grinder
- Blender
- Pressure cooker
- Cast iron skillet
- Griddle
- Ladle
- Whisk
- Oven
- Stove
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup of urad dal (skinned black gram)
- 3 tablespoons of chana dal (Bengal gram) (or 2 tbsps chana dal & 1 tbsp toor dal)
- 1½ cup of raw sona masuri rice
- ½ cup of idli rice (optional, can skip or substitute with raw rice)
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