Grilled Sweet and Sour Meatballs Recipe :: The Meatwave

Grilled Sweet and Sour Meatballs Recipe :: The Meatwave

meatwave.com

These Asian-spiced, beefy meatballs get a sugary, fruity, and tangy saucy coating that creates a great sweet and savory treat.

View full recipe on meatwave.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatwave.com.

Share this recipe:

Cooking tools:

  • Grill
  • Saucepan
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Tongs
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2/3 cup pineapple juice
  • 1/3 cup rice vinegar
  • 1/3 cup light brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 1/2lbs ground beef chuck
  • 1/4 cup finely chopped scallions
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons finely minced fresh garlic
  • 1/2 cup panko bread crumbs
  • 1 egg, lightly beaten
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground white pepper
  • 1 large red bell pepper, cut into 4 large slices
  • 1 large green bell pepper, cut into 4 large slices

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This