Grilled Sweet and Sour Meatballs Recipe :: The Meatwave
These Asian-spiced, beefy meatballs get a sugary, fruity, and tangy saucy coating that creates a great sweet and savory treat.
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Cooking tools:
- Grill
- Saucepan
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2/3 cup pineapple juice
- 1/3 cup rice vinegar
- 1/3 cup light brown sugar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 1/2lbs ground beef chuck
- 1/4 cup finely chopped scallions
- 2 teaspoons finely grated fresh ginger
- 2 teaspoons finely minced fresh garlic
- 1/2 cup panko bread crumbs
- 1 egg, lightly beaten
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground white pepper
- 1 large red bell pepper, cut into 4 large slices
- 1 large green bell pepper, cut into 4 large slices
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