Fennel and tomato couscous salad
Lightly spiced fennel and tomato couscous salad perfect for lunch or a side dish. Easy and delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Whisk
- Serving bowl
Ingredients
- 250 grams cherry tomatoes, halved
- cooking-oil spray
- 1 cup (200g) couscous
- 1 cup (250ml) boiling water
- 2 (260g) baby fennel bulbs, trimmed, thinly sliced
- 1/4 cup (60ml) olive oil
- 1 tablespoon white wine vinegar
- 1 clove garlic, crushed
- 2 tablespoons finely chopped fresh oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato And Couscous Salad Recipe
womanandhomemagazine.co.za
Mediterranean Couscous Salad
eurosparni.co.uk
Couscous and Cherry Tomato Salad Recipe | Samsung Food App
app.samsungfood.com
Cherry Tomato Couscous Salad
luckyplate.com
Tomato, bocconcini and basil salad
womensweeklyfood.com.au
Egyptian Couscous Salad Recipe with Tomatoes, Zucchini, and Feta
excitedfood.com
TOMATO COUSCOUS SALAD – Fresh Cut Kitchen Herbs
naturalfare.co.nz
Couscous Salad
tanyaskitchen.ky