Egyptian Couscous Salad Recipe with Tomatoes, Zucchini, and Feta
This delicious and healthy couscous salad recipe is made with fresh vegetables and a tangy lemon and olive oil dressing. Perfect for a quick family dinner or weekend feast, this zesty salad is sure...
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Ingredients
- 3 cups of quick cooking couscous
- 3 cups of warm salted water (0.5 to 1 tsp of salt)
- 3 tbsp of olive oil
- 2-3 large tomatoes, chopped
- 1-2 medium zucchini, halved and thinly sliced
- 1/2-1 cup of fresh basil, cut into strips
- 1/2 cup of green onions, sliced
- 1 cup of crumbled feta cheese
- 2 tbsp of lemon juice
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