French Onion Meatballs - Easy One-Pan Dinner
Whip up French onion meatballs loaded with tender onions and gooey Gruyère. A satisfying one-pan meal ready in a couple of hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Cookie scoop
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Whisk
- Baking dish
Ingredients
- 2 big yellow onions (about 2 whole large or 4 smaller ones).
- A small handful of fresh thyme sprigs.
- 2 minced garlic cloves.
- 6 oz Gruyère cheese, shredded.
- 1/2 cup of panko crumbs.
- Half a cup of 2% or whole milk.
- An egg, large size.
- 2 teaspoons of Worcestershire sauce.
- 2 1/2 teaspoons kosher salt.
- 3/4 teaspoon ground black pepper.
- 1 1/2 lbs ground beef.
- 2 tablespoons butter, unsalted.
- 2 tablespoons plain flour.
- 1/2 cup dry white wine.
- 14 1/2 oz beef stock.
- 1 teaspoon vinegar (sherry or balsamic works).
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