French Onion Meatballs with Gruyere (Cozy Skillet Dinner)

Name: French Onion Meatballs with Gruyere (Cozy Skillet Dinner)
Total time: 80 min
Ingredients: 1/2 cup (35 g) panko breadcrumbs; 1/3 cup (80 ml) whole milk; 1 large egg; 1/4 cup (25 g) finely grated Parmesan cheese; 1/4 cup (40 g) grated yellow onion; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 lb (680 g) ground beef, 85 percent lean; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 3 large yellow onions (about 1 1/2 lb or 680 g), thinly sliced; 1/2 teaspoon kosher salt, plus more to taste; 2 tablespoons all-purpose flour; 1/2 cup (120 ml) dry white wine, or more beef broth; 2 cups (480 ml) beef broth; 1 teaspoon balsamic vinegar or sherry vinegar; 1 1/2 cups (170 g) shredded Gruyere cheese; 1 tablespoon chopped fresh parsley, for serving

quickierecipe.com

Make French onion meatballs with juicy beef meatballs, slow-cooked onions, savory broth, and bubbly Gruyere. A cozy skillet dinner with rich bistro flavor.

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