Padella’s Pici Cacio E Pepe - Kosher.com
I’m eternally grateful for this dish because it caused a lot of noise when we first opened Padella and was the main reason we had queues around the block.
Ingredients
- 500 grams fresh pici (also works with: fresh tagliarini, fettuccine; dried linguine, spaghetti, bucatini, penne, rigatoni)
- about 1 heaped teaspoon freshly cracked Gefen Black Pepper
- 110 grams unsalted butter, cubed
- a squeeze of lemon juice (about 10 milliliters)
- 110 grams Tuscanini Parmesan, finely grated
- Tuscanini Sea Salt
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