Garlic pici pasta - Il pomodoro Petti
Pici Toscani all'aglione
Ingredients
- 400 g of Pici Tuscan pasta
- 4 cloves of garlic
- 1 whole red chili pepper
- 400 g of Petti tomato pulp “Il gran polposo”
- 2 or 3 stems of parsley
- 100 g of grated Tuscan Pecorino cheese
- extra-virgin olive oil
- salt
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