Beef Enchiladas | Umami

Ingredients

• Spice Mix
• 1 tsp each onion & garlic powder ((Note 1))
• 1 tbsp each cumin powder, paprika and dried oregano
• 1/2 - 1 tsp cayenne pepper ((optional, spiciness))
• Enchilada Sauce
• 2 tbsp olive oil
• 3 tbsp flour (, plain/all purpose)
• 2 cups (500ml) chicken stock / broth (, low sodium)
• 1 1/2 cups (375 ml) tomato passata OR US 1 can (8 oz) canned tomato sauce (eg Hunts) ((Note 2))
• 1/4 tsp each salt and pepper
• Beef
• 1 tbsp olive oil
• 2 garlic cloves (, minced)
• 1 onion (, finely chopped (~1 cup))
• 1 lb / 500g ground beef ((mince))
• 400g / 14oz refried beans ((1 can, I use Old El Paso))
• 400g / 14oz black beans, drained ((1 can, Note 3))
• Enchiladas
• 8 tortillas ((or burrito wraps))
• 1 ½ cups (150g) grated melting cheese, or more ((I like Monterey Jack, tasty or cheddar cheese))
• Cilantro/coriander leaves (, roughly chopped (optional garnish))