Beef Enchiladas Recipe: My Fiesta-Fantastic Take!

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 large onion, finely chopped (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1 lb ground beef (450g)
• 1 tsp chili powder (5 ml)
• 1/2 tsp ground cumin (2.5 ml)
• 1/4 tsp smoked paprika (1.25 ml)
• 1/2 tsp dried oregano (2.5 ml)
• 1/4 tsp cayenne pepper (optional, for extra heat) (1.25 ml)
• 1/2 tsp salt (2.5 ml)
• 1/4 tsp black pepper (1.25 ml)
• 1 (15-ounce) can tomato sauce (425g)
• 1/2 cup beef broth (120 ml)
• 1/4 cup chopped fresh cilantro (60 ml)
• 2 tbsp olive oil (30 ml)
• 2 tbsp all-purpose flour (30g)
• 2 tbsp chili powder (30 ml)
• 1/4 tsp dried oregano (1.25 ml)
• 1/2 tsp garlic powder (2.5 ml)
• 1/4 tsp onion powder (1.25 ml)
• 3 cups beef broth (720 ml)
• 1 tbsp tomato paste (15 ml)
• 12 corn tortillas (or flour tortillas, if preferred)
• 2 cups shredded cheddar cheese (or Monterey Jack, or a blend) (approximately 200g)