Anytime Blueberry Muffins | America's Test Kitchen

Name: Anytime Blueberry Muffins | America's Test Kitchen
Ingredients: 3 cups (15 ounces/425 grams) unbleached all-purpose flour , plus 1 tablespoon (separated); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter , softened; 1 cup (7 ounces/198 grams) sugar; 2 large eggs; 1 1/2 cups plain whole-milk yogurt; 2 cups fresh blueberries; 1 tablespoon all-purpose flour

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While muffins may be one of the canonical American breakfast foods, it’s a rare morning in most houses when there’s time enough to bake off a batch. Can they be made in advance and kept at the...

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Ingredients

3 cups (15 ounces/425 grams) unbleached all-purpose flour , plus 1 tablespoon (separated)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter , softened
1 cup (7 ounces/198 grams) sugar
2 large eggs
1 1/2 cups plain whole-milk yogurt
2 cups fresh blueberries
1 tablespoon all-purpose flour