Anytime Banana-Pecan Muffins | America's Test Kitchen
While muffins may be one of the canonical American breakfast foods, it’s a rare morning in most houses when there’s time enough to bake off a batch. Can they be made in advance and kept at the...
Ingredients
- 3 cups (15 ounces/425 grams) unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 10 tablespoons (1 1/4 sticks) unsalted butter , softened
- 1 cup (7 ounces/198 grams) packed light brown sugar
- 2 large eggs
- 1 1/2 cups plain whole-milk yogurt
- 1 1/2 cups bananas , finely diced
- 3/4 cup toasted pecans , coarsely chopped
More Like This
Anytime Blueberry Muffins | America's Test Kitchen
americastestkitchen.com
Anytime Cranberry-Orange Muffins | America's Test Kitchen
americastestkitchen.com
How To Make: Banana Pecan Muffins
thelondoneconomic.com
Banana Pecan Muffins Recipe, Moist and Easy
lecoupdegrace.ca
Peanut Butter–Banana Muffins | America's Test Kitchen
americastestkitchen.com
Moist and Delicious Recipe of Banana Muffins for Every Home
howto.cooking
Oatmeal Banana Muffins, Breakfast Muffins | Jenny Can Cook
jennycancook.com
Banana Muffins recipe | AnnieCooking.com
anniecooking.com