PAN BAGNAT RECIPE - HungryForever Food Blog

Ingredients

• 2 courgettes (thinly sliced)
• Olive oil
• 1 large round white rustic loaf (e.g. pain de campagne or sourdough)
• 12 slices of ham (e.g. Parma ham)
• 2 roasted red peppers (bottled peppers (drained, are fine))
• 2 balls of buffalo mozzarella (drained and torn into bite-sized pieces)
• 200 g sunblush or sundried tomatoes (drained)
• Sea salt and freshly ground black pepper
• 200 g pitted black olives (finely chopped)
• 1 garlic clove (peeled and crushed)
• 1 tbsp capers (drained and chopped)
• 4 anchovy fillets (chopped)
• 2 tsp red wine vinegar
• 1 tbsp extra virgin olive oil