Harvest Casserole

Harvest Casserole

www.glutenfreesociety.org

Harvest Casserole Ingredients - 15-20 Large Brussel sprouts trimmed and cut in half - 1 acorn squash peeled and diced - 2 tbsp olive oil - 1 tsp salt - 1 apple

View full recipe on www.glutenfreesociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Mixing bowl
  • Oven

Ingredients

  • 15-20 Large Brussel sprouts (trimmed and cut in half)
  • 1 acorn squash ( peeled and diced)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 apple (diced)
  • 1 cup cauliflower rice
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tsp dried thyme
  • 2 cups vegetable stock

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