Harvest Casserole
Harvest Casserole Ingredients - 15-20 Large Brussel sprouts trimmed and cut in half - 1 acorn squash peeled and diced - 2 tbsp olive oil - 1 tsp salt - 1 apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking dish
- Mixing bowl
- Oven
Ingredients
- 15-20 Large Brussel sprouts (trimmed and cut in half)
- 1 acorn squash ( peeled and diced)
- 2 tbsp olive oil
- 1 tsp salt
- 1 apple (diced)
- 1 cup cauliflower rice
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 tsp dried thyme
- 2 cups vegetable stock
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