Stuffed Squid (Koonthal Nirachathu)🐙
A flavorful Malabar delicacy—spicy stuffed squid tubes cooked to tender perfection. Perfect as a unique appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Grater
- Toothpick
- Butcher's twine
Ingredients
- coconut oil: 2 tbsp
- small onion (finely chopped): 1
- garlic (finely chopped): 2 cloves
- small piece of ginger (finely chopped): 1
- green chili (chopped): 1
- turmeric powder: 1/4 tsp
- red chili powder: 1/2 tsp
- black pepper powder: 1/2 tsp
- garam masala: 1/2 tsp
- grated coconut: 1/2 cup
- chopped coriander leaves: 1 tbsp
- Salt to taste
- medium-sized squid (cleaned, whole, with tentacles reserved): 4
- lemon juice: 1 tbsp
- coconut oil: 1 tbsp
- mustard seeds: 1/2 tsp
- curry leaves: 1 sprig
- small onion (sliced): 1
- dried red chilies: 2
- crushed garlic: 1 tsp
- chili powder: 1/2 tsp
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