Squid Coconut Fry

Ingredients

• 300g SeasTheDay Squid tubes, chopped into thin rings
• 2 tbsp coconut oil
• 1/2 tsp mustard seeds
• 2 dried red Kashmiri chilies, halved and seeds removed if you like it less hot
• 10 pieces of thinly sliced fresh coconut or dried coconut slices
• 3 garlic cloves, thinly sliced
• 1 tsp ginger paste
• 1 fresh green chili (2 if you like it hot)
• 10 curry leaves
• 1 small red onion, finely chopped
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/4 juice of a lemon
• 1/4 tsp ground black pepper
• 1/4 garam masala