Kimchi - SippitySup

Ingredients

• 1 cup plus 1 tablespoon kosher salt
• 1 head napa cabbage cut in to quarters length-wise
• 8 cloves garlic, peeled
• 1½ inch section ginger root, peeled and roughly chopped
• ¼ cup asian fish sauce
• 1 bunch green onion, cut into 1‑inch sections
• 1 medium asian radish, grated
• 1 bunch bitter greens (mustard, dandelion etc)
• ¼ cup authentic korean chili pepper powder
• 1 teaspoon sugar