Torta Alla Gianduia (Chocolate Hazelnut Cake) Recipe
This is from Nigella Lawson's book, How to be a Domestic Goddess. It's quite easy to make, yet looks drop-dead impressive. Definately a cake that will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Springform pan
- Parchment paper
- Wax paper
- Mixing bowl
- Whisk
- Oven
- Cooling rack
- Skillet
- Plate
- Saucepan
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 6 large eggs, separated
- 1 pinch salt
- 1/2 cup soft unsalted butter
- 14 ounces nutella (chocolate hazelnut spread)
- 1 tablespoon rum or 1 tablespoon water
- 1/2 cup ground hazelnuts, scant
- 4 ounces good quality bittersweet chocolate, melted
- 4 ounces hazelnuts
- 1/2 cup heavy cream
- 4 ounces good quality bittersweet chocolate
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