Italian Christmas Cake Recipe
This chocolate hazelnut cake (torta alla nocciola) celebrates a classic combination and is deliciously indulgent. It makes a great festive bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Skewer
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Skillet
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Aluminum foil
- Airtight container
- Spoon
Ingredients
- 250g hazelnuts
- 250g caster sugar
- 200g dark chocolate
- 200g butter
- 6 eggs separated
- 2 tbsp (optional) Frangelico
- 120g dark chocolate chopped
- 200ml whipping cream
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