Fish with chargrilled vegetables and tzatziki

Ingredients

• 1 red pepper, diced
• 2 large courgettes, sliced on an angle
• 2 cups diced aubergine (or substitute with pumpkin)
• 2 tablespoons olive oil
• 1/2 teaspoon each of cumin, coriander and paprika
• 6 Sealord Classic Crumb Hoki Fillets
• 8 small pita or 4 large
• Tzatziki
• 1/2 cup natural yoghurt
• 1 tablespoon lemon juice
• 1 small clove garlic, crushed
• 4 centimetre piece cucumber, seeds removed and finely diced