Asian-style fillet of hoki with

Ingredients

• 2 fillets of hoki (about 150-180 g each)
• 1 tbsp olive oil
• salt, pepper
• lime or lemon juice
• 1 ripe mango (peeled, chopped)
• 1 small chili pepper (seedless)
• 1 teaspoon lime juice
• 1 teaspoon honey
• pinch of salt
• 1/2 mango (cut into small cubes)
• 1/4 red onion (finely chopped)
• 1/2 chili pepper (finely chopped)
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 2 carrots (cut into thin ribbons with a vegetable peeler)
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon honey
• pinch of chilli flakes
• 1 teaspoon roasted sesame seeds
• fresh cilantro (chopped)