Overnight Apple and Bacon French Toast Casserole - Weekend Craft

Ingredients

• 1 Loaf of Brioche Bread Cubed
• 6 Eggs
• 2-3 Apples diced
• 8-10 pieces of Bacon Cooked and Crumbled
• 2 Cups of Milk
• 1 tbsp of Vanilla Extract
• 3 tbsp of Light Brown Sugar
• 1 tsp of Cinnamon
• 1/2 tsp of Salt
• Confectioner's sugar or maple syrup (optional)
• Topping
• 4 tbsp of Brown Sugar
• 2 tbsp of Granulated Sugar
• 2 tbsp of Cold Butter
• 1/2 tbsp of Cinnamon