cheese-tart-with-artichoke-hearts A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 puff pastry sheet, store-bought
- 1 egg, whisked
- A handful of finely chopped parsley
- 1 cup mozzarella cheese
- 1/2 cup ricotta cheese
- A heaping tablespoon crème fraiche or sour cream, or cream cheese
- A dozen artichoke hearts, jarred ones
- 1 to 2 tablespoons capers
- 1 Serrano pepper, thinly sliced
- Lemon zest
- Basil or cilantro
- Salt
- pepper
- Shaved Parmesan
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