Tomato tart with artichokes

Tomato tart with artichokes

fooby.ch

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Cooking tools:

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Fork
  • Oven

Ingredients

  • 1 puff pastry dough, rolled into a rectangle
  • 2 tbsp pesto alla genovese
  • 100 g artichoke hearts in oil
  • 400 g different coloured cherry tomatoes
  • ½ tsp salt
  • a little pepper
  • 40 g Parmesan
  • ¼ bunch basil

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