Herbal Vegan Delight: Recipes by our chefs

Ingredients

• 1 cup of quinoa
• 2 cups of vegetable broth
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 carrot, diced
• 1 red bell pepper, diced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh rosemary, minced
• 2 tbsp nutritional yeast